Rainbow Book Double Cake

By VicentaLakin

Rainbow Book Double Cake
The spring season is approaching, and the school kids are on winter vacation. The final exam before the winter break, this double-layer rainbow book-shaped cake, wishes the students good results。

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Steps for Rainbow Book Double Cake

  • 1
    Prepare raw materials
  • 2
    Separate the yolk and add 20 grams to the yolk
  • 3
    Add oil. The water's even
  • 4
    And sift in low-banded flour
  • 5
    SCOOT Z WITH AN EGG-BEATER AND EVENLY MIX THE YOLK PASTE AND PUT IT ASIDE
  • 6
    Add 1G salt to the protein, add 50g fine sugar three times, ejaculate the protein to lift the egg
  • 7
    Split the yolk into five
  • 8
    Dropping of red, yellow, purple, green four colours
  • 9
    Flip evenly
  • 10
    And the protein paste split equally into four
  • 11
    将四种The yellow paste分别加入蛋白糊中，Flip evenly
  • 12
    Fall into the mold, blow out the bubble
  • 13
    Put it in a pre-heated oven lower floor, 175 degrees, 20 minutes
  • 14
    It's cooling
  • 15
    It's cooled off
  • 16
    Keep preparing the top-level bookcake cake. Same raw materials
  • 17
    The yellow paste
  • 18
    I've got the protein
  • 19
    将三分之一的蛋白加入The yellow paste里
  • 20
    Scratch it gently, watch it, don't spin. It's easy to melt
  • 21
    倒入剩下的蛋白盆中，继续Flip evenly成蛋糕糊
  • 22
    Take one fifth of the cake
  • 23
    Add a few drops of red color
  • 24
    Flip evenly成红色蛋糕糊
  • 25
    再取五分之一蛋糕糊，加入紫色色素Flip evenly成紫色蛋糕糊
  • 26
    In the same way, make a green, orange, gray cake paste. The mixed cakes fall into the cake mold, shake a little bit, shake out the bubble inside
  • 27
    PUT IT IN A PRE-HEAT OVEN, MID-DOWN, UP AND DOWN, 175 DEGREES, 20 MINUTES
  • 28
    When you're out of the oven, you've got heat
  • 29
    It's cooled off
  • 30
    It's light cream
  • 31
    Let's put butter in the middle of each of the four-coloured round cake pieces on the lower floor. Okay
  • 32
    And then light cream
  • 33
    Smash the face and side
  • 34
    Five pieces of square cake overlap, one third cut
  • 35
    The remaining two-thirds, the top piece of cake cuts on the right side and the right side, and the middle one digs up and becomes a book
  • 36
    Put the piece of paper cake on the circle cake and get it in the middle
  • 37
    And then every piece of cake in the middle is covered with cream
  • 38
    Keep going
  • 39
    When you're all covered, put the last piece of cake on it and try to make sure every piece of cake is neat
  • 40
    The light cream to level the surface and the surroundings, the book's surface to make high and low radians, and the side to make the pages with a triangular shaving
  • 41
    With white cream, the bottom cake can be decorated, according to my preference, and I squeezed it on the bottom with a rose mouth, and then some of it squeezed the line with a round mouth, covering the ugly. Hey. Hey
  • 42
    Black chocolate melts in herbs
  • 43
    Write it in the book
  • 44
    Add pink to the cream
  • 45
    Just a little pink cream

    • Rainbow Book Double Cake Make Tips

    The table of ingredients is a layer of cake with 2. bouquets that can match colours with edible pigments and make various shapes with bouquets。

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