The empty bean saloon

Spring rolls are traditional Chinese holiday foods, and they're Chinese foods. They're popular in all parts of the country. They're all fragrances, whether they taste them or serve them! The puffed spring rolls are yellow, like a gold bar, with a spring roll on the feast table, with the blessing of "gold bets". And a spring roll, from scratch, is a good idea for "the end and the end." Spring rolls have sweet, salty tastes, and are usually fried. Let's try a sweet bean saloon with an air fryer today。

Recipe Recommendations

spring rolls 10 photos
red bean paste 1 bag
flour a little
oil a little

sweetening
fried
ten minutes
ordinary

Steps for The empty bean saloon

Preparation material: spring rolls, red bean sand, oil, wet starch

Take a spring cortex, put the soybeans on the lower part of the cortex, and make the soybeans the required length and width

Roll Up From Bottom

Keep your hands lighter when you roll, or the soybeans will squeeze out on both ends of the spring curl

When you're stuck with the material, you'll fold the spring corset around the right and the right, and seal the openings on both sides

Keep rolling around a centimeter

Then I put some wet starch in the seal, and it was wrapped in spring rolls

Pack it all up

It's 200 degrees. Five minutes hot

A thin oil on the surface of spring rolls

Put the spring rolls in the air frying basket. Internal

Put the basket into the air frying pan. Temperature set at 200 degrees. Time set at 10 minutes

After five minutes of heating, the basket is removed, the spring roll is turned over and the oil is painted and the heating continues for five minutes. Just take it out after the blast time