Rose apple rolls

By VicentaLakin

Rose apple rolls
Rose apple rolls, a fine little snack, and after making it, the daughter kept it in her hand and said she'd have to wait for Dad to come back for him。

Recipe Recommendations

  • Apple one
  • white granulated sugar 3 tablespoons
  • honey 2 tablespoons
  • qingshui 3 bowls
  • low-gluten flour 100g
  • butter 30g
  • Apple syrup water 50g
  • powdered sugar a little

Steps for Rose apple rolls

  • 1
    Three bowls of water were poured into the milk pan, and three spoons of sugar and two spoons of honey were poured into the milk pan and boiled into syrup。
  • 2
    Apples cut half。
  • 3
    And split from the middle into thin pieces。
  • 4
    When the syrup boils, it goes into the apple chips。
  • 5
    Cooking for about a minute until apple chips become soft and the water dried up。
  • 6
    Prepare noodles。
  • 7
    Mixing of pasta material into dough。
  • 8
    make some 30 cm long slices of noodles。
  • 9
    then cut into about 1.5 cm long strips。
  • 10
    Apple chips drain water from kitchen towels
  • 11
    Take a thin piece, fold the apple piece and put six to seven。
  • 12
    Then roll up the apple bars from the end and squeeze them in the seal。
  • 13
    Do all the rose apple rolls in turn。
  • 14
    Rolled rose apple rolls and put them in egg tatters and put them on the grill。
  • 15
    Put the oven in the lower of the preheated oven。
  • 16
    180 degrees, 25 minutes later, the brush bee is removed and then baked for 5 minutes。
  • 17
    You can eat with a proper amount of sugar powder。

    • Rose apple rolls Make Tips

    Apples shall be cut as thinly as possible. They shall be cooked in a minute or so, too thick and too soft to roll. 2. When apple chips are made softly, they must be dried, preferably with paper in the kitchen. The roasting temperature is adjusted to the temperature of the home oven。

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