bean paste bread
Ingredients: salt,butter,milk powder,eggs,white sugar,water,yeast,high powder,red bean paste
Recipe Recommendations
- high powder 300g
- milk powder 20g
- white sugar 30g
- salt 2g
- yeast 4g
- water 140g
- butter 30g
- red bean paste appropriate amount
- eggs one
- sweetening
- baking
- an hour
- ordinary
Steps for bean paste bread
1
Prepare the ingredients and make sure that some egg liquid is left aside to brush the surface of the bread.
2
Mix all ingredients except butter and red bean paste, knead until smooth, then add butter, knead until the film pulls out and does not break easily.
3
Fermented in warm places to twice as large.
4
I took it out and pressed it out. I divided it into 9 portions, rolled it into a circle and covered it with plastic wrap to wake up for 15 minutes.
5
Take a small portion, press and exhaust, press into a round cake, and wrap in the bean paste filling.
6
Tighten the mouth, roll it into an oval shape, and use a knife to make a few cuts on the surface, not too deep, enough to cut the surface. Then shape it into the desired flower shape.
7
Then place it on a baking sheet lined with oiled paper for fermentation. When it reaches twice the size, brush the surface with a layer of egg liquid.
8
Preheat the oven to 170 degrees to the middle layer, and bake until the surface is golden brown for about 20 minutes.