A wide-breeded sausage

By VicentaLakin

A wide-breeded sausage
Sausage mouth mushrooms: a chemical reaction, pure and pure, with a scoundrel, a spark or an explosion? The mouthbush is a good thing, and the following is a private-room snack brought by fish, which is the main food: a broad sausage。

Recipe Recommendations

  • Tricholoma 300g
  • Cantonese sausage 150g
  • shallots 1 piece
  • water 100ml
  • soy sauce appropriate amount

Steps for A wide-breeded sausage

  • 1
    The mouthbush is a good thing, and the following is a private-room snack brought by fish, which is the main food: a broad sausage。
  • 2
    pulsions: mouths: 300g; wide sausages: 150g; onions: one; water: 100ml; biopsy。
  • 3
    Food preparation: sausages steam in pressure pots for 8 to 10 minutes; family members have good teeth and can steam in ordinary pots。
  • 4
    Take out the slash。
  • 5
    The mushrooms were immersed with salt water for 10 minutes and washed to the mud。
  • 6
    Cut to four centipede; if it is a small mouth, it is half-decided。
  • 7
    Little onions cut flowers。
  • 8
    Practice: 1, sausage into the pot for a minute, with a drop of oil。
  • 9
    2. The mushrooms shall be put into the pot and shall be burned with the sausage for half a minute。
  • 10
    3. Add water and make a three-minute boiler of the fire, during which the cover is to be turned over once in order to fully integrate the various food flavors; when water is drying up in the pot, drop in a small amount of raw smoke, drop in a few pieces and turn off the fire
  • 11
    Four. Load the plate, throw the flowers。
  • 12
    The course is often fried, mixed and boiled in order to excite the sausages of the "old and naughty" by the smell of white wine and sugar fermented odour, while at the same time ingesting and blending as much as possible with the "purityless" gum。

    • A wide-breeded sausage Make Tips

    Fish Kitchen, 6 February, dinner menus: graceful poachers, Zilong Zhou Zhou, all-presumable plum chowder, and chowder. "The Fish Kitchen" is a menu of dinners for the night of February 9th: Quakers, pickle juice, sauerkraut, family of the four seas, Happy Songbao。

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