I'll roast the catfish
By VicentaLakin
It's getting colder, maybe because it's cold, and it's a lot easier to eat at once. Is that a long rhythm? And suddenly I wanted to eat the roasted fish from the outside. The barbeque at the end of the street is particularly popular at this time, sometimes with long queues in order to solve the problem. The mackerel is extremely lively, fine meat, sweet meat, rich in nutrients such as iron, calcium and phosphorus, protein, fat, vitamins, etc. It is easy to absorb and often eat to enhance resistance。
Recipe Recommendations
- crucian carp art. 1
- cumin barbecue sauce 2 tablespoons
- ginger 1 block
- cooking wine 1 scoop
Steps for I'll roast the catfish
1
The gills go on their cheeks and remove their internal organs and diaphragms2
Slice the fish on both sides3
Routine roasted meat with water, wine and ginger4
Put the fish in the roasted meat, rub it with your hands and make it for two hours5
Put a layer of tin platinum paper on the bottom of the air fryer basket and put salted mackerel on tin platinum6
Put the bomb basket in the air fryer, set for 15 minutes7
We'll have the fried basket out in 10 minutes. We'll put a tar on the fishI'll roast the catfish Make Tips
The fish cut open several knives to make them taste better. The timing and temperature of the blast shall be adjusted in proportion to the power of its own air fryer and the size of its food。