Snow souffle
By VicentaLakin
Sometimes I feel lucky enough to go into a good food ring, not only to meet people who love good food everywhere in North and South, but also to make first-time off-grid red products, for example, when red fried chickens, snow souffles, are available online, and I've tried a lot, and it's really different, some people like to eat soft, others like nuts like honey so much, and it's really hard to say, but eventually, 80% of the snow sofa I make is probably acceptable. The ancients have the cloud of "good work first" and the most important thing about making snowflakes and oxen sugar is not how good it is, but, as I said before, each one of the squares is, and the most important is the pot, and the most important is the pot, and why, when you make an iron pot or a non-clubber pot of bad quality, you have to have an impulse to throw pots and shovels, so when you make any sweet marshmallows, you have to have a good unplugged pot, and there are plenty of unplugged pots on the market, but it's just a lot of unplugging functions at first, until the coating or fall, and it's glued to it, so the normal unplugs have to try a few times to make sure that the pot is okay. For a very demanding virgine enthusiast, it's important not only to be practical but also to be practical, so it's a little extravagant for the new nine-year-old. I can't afford to redecorate my own kitchen right now, but outside..
Recipe Recommendations
- marshmallow 130g
- unsalted butter 50g
- the cranberry 60g
- peanut kernels 60g
- biscuits 150g
- milk powder appropriate amount
- Shuiyi 30g
- milk fragrance
- fried
- half an hour
- simple
Steps for Snow souffle
1
Reset all materials first. Okay2
The cranberry cut with a knife3
Put peanuts, cranberry shredds and cookies in the basin4
The fire melts the butter completely5
It's even with butter6
Rolling into marshmallows and mixing it up to full melting7
I pour milk powder and marshmallow to the ground8
The nut cranberry and the cookie mix before the fall9
Pour the souffle into the gold plate, put gloves back and forth to the surface of the food, covered with marshmallows10
Press a sheet of oil on the surface and flatten the sofa with a stick11
And then you put milk powder on the top and back of the souffle, and then you cut it downSnow souffle Make Tips
This souffle, which is the result of several formulations, is better, with a soft-sniffed formulation, but not a sticky tooth, softening butter and marshmallows with a small fire. If you want a softer mouth, you can shut down the fire, and if you like a hard one, you can replace it with an equivalent of marshmallows. The real difference between the taste of the souffle is that there are cookies in it, and individuals have tried a lot of the common-sweety and chiffon that are a little bit stiff, or do they like soda cookies, so long as they're careful how hard they are when they're in plastic。