It's radish

By VicentaLakin

It's radish
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  • white radish second root
  • spice packet a
  • Jiang a little
  • garlic a little
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  • Jiale spicy fresh dew 2 tablespoons
  • oyster sauce 1 scoop
  • brown sugar 1 scoop
  • mature vinegar 2 tablespoons
  • chicken powder 1 scoop
  • salt a little

Steps for It's radish

  • 1
    Two carrots
  • 2
    A pack of spices: peppers, dry peppers, eight horns, guacamole, and a few fragrances
  • 3
    The spices don't make the smell of it in the pot
  • 4
    Add a few minutes of hot water
  • 5
    And pour it into the bowl
  • 6
    Slice some ginger chips, and the garlic will do it
  • 7
    And then put the cut onions in a boiled, cold water, and put them into a fresh 3 spoons, fresh 3 spoons, fresh 2 spoons, 2 spoons, 2 spoons, 1 spoon, 1 spoon of sugar, 1 spoon of chicken powder
  • 8
    The radish cut, and then the skin cut thicker
  • 9
    Scratch the skin. Put it in the container for 20 minutes. Squeeze it
  • 10
    Squeeze it and wash it twice
  • 11
    Clean up
  • 12
    Then you pour the routing juice into the radish, and then you put it in a box or container and freeze it in the fridge for one night
  • 13
    Completed Chart
  • 14
    Completed Chart
  • 15
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