Toothpick beef

By VicentaLakin

Toothpick beef
The cuisine system is a normal cook, with peppers and peppers and peppers, chickens in the pepper shells, and fish in red soup. It's also formal, burning of earth stoves, using big bowls, large plates of meat, large pots of soup. The eaters are grumpy, wooing at six, drinking with a big mouth, eating meat, not for anything else, seeking only stimulation, but only for good. And today we're talking about a toothpick that's delicious: toothpick beef. Why do toothpick beef have toothpicks? The 13th aunt searched for nothing, and thought: probably because toothpick beef is usually cold, wears toothpicks to carry, takes toothpicks directly out, and shares with friends. It's delicious to be able to get together and not carry chopsticks alone. It seems like there's quite a lot of air in there。

Recipe Recommendations

  • beef tenderloin 500G
  • dried chili 100g
  • Red chopped pepper a spoonful
  • onion a
  • Jiang a
  • garlic a
  • cooking wine appropriate amount
  • salt a little
  • soy sauce One and a half spoonfuls
  • soy sauce half a spoonful
  • black pepper a little
  • starch a little
  • Oil poured chili a spoonful
  • white sugar a spoonful
  • vinegar a spoonful
  • pepper a teaspoon
  • chili powder a spoonful
  • white sesame
  • cumin powder a spoonful

Steps for Toothpick beef

  • 1
    Beef growers slices, and squeezing the scent of ginger and onions with four small spoons of fresh water. It was followed by two small spoons of wine, a half-sip, a half-sip, a half-salt, an appropriate amount of salt, and black peppers, which were mixed into beef。
  • 2
    Wear beef to the juice and then we'll have some starch, not too much。
  • 3
    The boiler will be blown up for two minutes and retried for half a minute。
  • 4
    Oil in the pot, add onions, ginger, peppers, dry peppers, peppers, platinum, cranberry cream, a little vinegar, raw, a little sugar made of sauce。
  • 5
    And then it pours into the fried beef, pepper powder, radial powder and pepper powder in 4:2 in the pot, with a proper amount of white sesame fire。
  • 6
    You can put onion flowers in the pot。

    • Toothpick beef Make Tips

    Not only does this dish taste spicy, but it's more of a barbeque for the whole dish。

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