Garlic pictery roasted fish

By VicentaLakin

Garlic pictery roasted fish

Recipe Recommendations

  • tilapia appropriate amount
  • garlic more
  • chives appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • chicken essence appropriate amount
  • Pi County bean paste appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • red pepper appropriate amount

Steps for Garlic pictery roasted fish

  • 1
    The porpoise splits and alters the knife, adding onions, ginger, salt, sugar, wine and pickles for 15 minutes。
  • 2
    Garlic is broken with the original juice machine。
  • 3
    Rub the garlic。
  • 4
    Paprika and onions change knives。
  • 5
    Fire in the frying pan, add a little bottom oil, and boil in garlic and garlic。
  • 6
    With a little bit of soybean sauce, a little fire。
  • 7
    Go down to the chili rings and onions and make the scent。
  • 8
    In addition to the platinum oil, raw smoke, sugar, salt and chickens, it tastes good。
  • 9
    Garlic sauce will be ready。
  • 10
    Prepare a tin paper with garlic sauce on it。
  • 11
    Prepare a tin paper with garlic sauce on it。
  • 12
    Wrap it with tin paper and put it in a preheated oven of 200 degrees for about 20 minutes。
  • 13
    Spray the garlic roasted fish out of the oven。
  • 14
    Completed Chart
  • 15
    Completed Chart
  • 16
    Completed Chart

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