Cake roll

By VicentaLakin

Cake roll
For the first time, the cake rolls were dry because the cake rolls were dry and convulsed, especially when the cake rolls were dry and dry, so that the water didn't break too fast, the cake rolls could be cut with a square of six inches of twilight, eight inches of squares if you want to have a thicker cake

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Steps for Cake roll

  • 1
    We'll cut all the sides of the cake
  • 2
    Cream's three times with sugar
  • 3
    Save the strawberries and the mango cedars, because my sister likes mangos and makes half the mango
  • 4
    Put the cream on the cake and the fruit grains on the cream
  • 5
    Roll up the cake with a stick
  • 6
    When you're done, roll up the cake with the paper and put it in the freezer for an hour
  • 7
    Take out the cake rolls, decorate the fruit with the rest of the cream on the cake rolls, or cut the cream without decoration
  • 8
    Strawberry Mango double cake roll complete

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