Chocolate decorated finger cookies
By VicentaLakin
It's a lovely chocolate-coated finger cracker. It's simple. Kids will love it。
Recipe Recommendations
- butter 75g
- low-gluten flour 110g
- milk powder 15g
- powdered sugar 50g
- whole egg liquid 40g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Chocolate decorated finger cookies
1
Preparation materials2
The butter room is softened, with a manual egg-beating device causing whiteness and small volume expansion。3
Add sugar powder evenly。4
The egg fluid was added three times, each with a full concussion until the egg fluid was fully absorbed and the next one added。5
Sift low powder and milk powder。6
It's even with a rubber razor。7
The pasta is loaded into a bouquet using a medium-sized round hole。8
I'm trying to get it even。9
The oven is preheated at 185 degrees up and down, and the oven is placed in the lower of the preheated oven。10
12-15 minutes to biscuit microgold。11
When it's done, take out the dry。12
Black chocolate insulating water melts。13
Swallow melted black chocolate fluids on finger cookies。14
We'll dry it while the chocolate's still not condensed。Chocolate decorated finger cookies Make Tips
1. The egg fluid is to be added in fractions, each time it is fully intruded to the full absorption of the egg fluid, and the next 2. Baking temperature is to be adjusted to the temperature of the home oven。