Double Pepper Fish Head
Fish Head with Chopping Pepper-is a famous Hunan dish that is rich in nutrients and has extremely spicy taste. As long as it is a restaurant with Hunan cuisine, it cannot leave the classic dish of chopped pepper fish head. A full plate is served on the table. Thick green and red chopped peppers are covered with the white fish meat. The color is bright and the aroma is fragrant. Remove the peppers covered on the surface and insert them into the fish head with chopsticks. The tender and smooth fish meat will fall off at one touch. When you put a chopstick of fish meat, the juice flows through, and the aroma comes in between your lips and teeth. Before you can chew, the fish meat has already flowed down your throat. How can you not have such delicacy and your appetite become big?
Recipe Recommendations
- fish head one
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt 1/4 teaspoon
- cooking wine 1 tablespoon
- steamed fish drum oil 1 tablespoon
- hot and sour
- steamed
- ten minutes
- ordinary
Steps for Double Pepper Fish Head
1
Clean the fish head.
2
Shred ginger, cut green onions, cut garlic into rice, and prepare green and red chopped peppers.
3
Cut the fish head from the abdomen, connect the fish skins on the back, add a little shredded ginger and green onion, add a little salt and cooking wine, spread evenly, and marinate for half an hour.
4
Spread a little shredded ginger and green onion on the bottom of the plate.
5
Place the fish head on a plate and add a few shredded ginger and spring onions on top.
6
Spread green and red chopped peppers evenly on the left and right sides.
7
Pour water in the pan, boil the water, add the fish head to steam for about 10 minutes. (The specific time depends on the size of the fish head)
8
Remove the steamed fish head, remove excess soup, and add a little steamed fish drum oil.
9
Then sprinkle with garlic and chopped green onion evenly.
10
Remove the pan to heat the oil and heat it until smoking. Then pour evenly on the fish head and serve.Double Pepper Fish Head Make Tips
Poetic heart phrase: 1: Fish heads must be marinated first to better remove the fishy smell and flavor. 2: Chopping peppers themselves have a salty taste, so add less salt. (If people who eat light food can not use salt directly) 3: When pouring the oil, the oil should be hot enough and poured evenly. In this way, the garlic rice will give off a strong aroma. 4：. It is best to choose a fresh and plump fish head, with clear and convex fish eyes. Or buy live fish directly.