The wine and clams

By VicentaLakin

The wine and clams
The clams are full of meat, the soup is nice, and the wine is fresh

Recipe Recommendations

  • clams 500 grams
  • red pepper 2 pieces
  • shallots 2 pieces
  • garlic 1
  • white wine 70 ml
  • butter a small piece
  • soy sauce 1 teaspoon
  • olive oil 1 teaspoon

Steps for The wine and clams

  • 1
    Get your food ready, and the clams will throw up the sand
  • 2
    Butter forgot to film it. It's this one. Garlic slices, red peppers and onions
  • 3
    A tea spoon of olive oil, garlic chips, red peppers
  • 4
    Smells good
  • 5
    I'll pour 70 milligrams of white wine
  • 6
    Put a piece of butter on it, wait for it to melt, get some more smoke, get some onions out
  • 7
    Come on, let's go

    • The wine and clams Make Tips

    Toads can use salt water, a few drops of perfume, no white wine, or white wine

    Recipe Categories

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