Honey Bean
By VicentaLakin
The honey bean is a very wide-applicable little sweet food, which can be eaten on a single basis or used as a pie to add sweetness to other foods, especially in the summer, to make a box of cooling in the fridge and cold drinking, and to put it in to reconcile and increase the cold taste. I made some bean beans from my mother-in-law. They're frozen in the fridge. They can make bread, they can eat yogurt。
Recipe Recommendations
- adzuki bean 500G
- sugar 3 scoops
- sweetening
- cook
- half an hour
- ordinary
Steps for Honey Bean
1
Red bean cleans up2
Red Bean makes two minutes of water3
Get it out of the tap and wash it off the soybeans4
I'm going to pour it in5
Add water. Don't get too much water6
Quick cooker7
At the end of the procedure, the bean is covered in such a way that the beans are fully boiled and the particles remain intact. Take the preservation box, one red bean and one white sugar for storageHoney Bean Make Tips
Aqueous water removes the soybeans。