Garlic burns black fish

By VicentaLakin

Garlic burns black fish
Garlic is referred to as “natural antibiotics”, which are indispensable for cooking. When the black fish is burned, a garlic is added, and the scent of garlic permeates the fish, and the chili is added, and the tongue tastes much more. And the garlic, when it is cooked, is not spicy, soft, fishy, but tasted better than the fish, and my daughter eats the garlic in it。

Recipe Recommendations

  • black fish art. 1
  • green pepper one
  • red pepper one
  • oil 1 scoop
  • salt 2g
  • cooking wine 10ml
  • ginger 1 block
  • garlic 15 capsules
  • soy sauce 15ML
  • vinegar 10ml
  • sugar 1 teaspoon
  • onion 1 piece
  • oyster sauce 1 scoop

Steps for Garlic burns black fish

  • 1
    Black fish clean up
  • 2
    Slice it
  • 3
    Paprika slices
  • 4
    Black fish cut in
  • 5
    A half an hour with salt and wine
  • 6
    The salted black fish dried with the kitchen towels
  • 7
    Put the proper amount of oil in the frying pan and the black fish
  • 8
    We'll fry the black fish on both sides, and we'll have a spare
  • 9
    The rest of the oil in the pot is in the smell of garlic
  • 10
    Put it in the black fish
  • 11
    Pumping, platinum oil, sugar, salt, wine, water into the pot
  • 12
    The fire boils
  • 13
    Turn to the fire, and put the lid on it
  • 14
    Put the juice on
  • 15
    I'm going to join the Paprika
  • 16
    Just add salt and chicken

    • Garlic burns black fish Make Tips

    The newer the black fish, the better

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