Butter and fruit puffs
By VicentaLakin
I can't afford to waste the cream and some fruit
Recipe Recommendations
- milk 110g
- butter 40g
- salt handful
- low powder 55g
- whole egg liquid 120g
- cream appropriate amount
- fruit bits appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Butter and fruit puffs
1
Get your food ready2
Put milk and butter, salt in the pot until it boils3
Just sift in low-banded powder and evenly mix4
It's pouring into a clean basin5
Eggs spread out in the bowl6
The whole egg fluid is added to the noodle group four times7
It's so full of razors, it's like a triangle8
Load the bouquets and put oil on the grill9
Squeeze evenly on the grill10
It's 200 degrees for 10 minutes. Puffs get fat11
It'll be 180 degrees and 20 minutes12
I'll put the cream in the bag, because it's the rest of the cream, and I'll squeeze the puff cutter into the cream, or I'll squeeze it into the cream13
Long puffs, I'm two and a half in cream14
It's delicious