Chicken pieces

By VicentaLakin

Chicken pieces
The fragrance of chickens, like all our friends, is fast

Recipe Recommendations

  • chicken legs in 1
  • oyster sauce 1 teaspoon
  • soy sauce 2 teaspoons
  • garlic 6-merous
  • ginger appropriate amount
  • white pepper appropriate amount
  • sweet potato starch appropriate amount

Steps for Chicken pieces

  • 1
    Main foods: chicken legs, neptunium oil, raw smoke, garlic, ginger
  • 2
    Chicken legs cut to pieces
  • 3
    Garlic, ginger cut the end
  • 4
    Cut the ginger and garlic and put it in the sliced chicken, and add a little white pepper with platinum, raw and a spoonful of wine
  • 5
    Slip it for at least two hours. It's best to put on one night. The chicken is not only more odour, but it absorbs water and tastes less
  • 6
    A piece of urn covered in an even piece of chicken
  • 7
    Sixty percent of the temperature drops down into the chicken block, and it blows up to light gold, and it gets a little cold。
  • 8
    It's time to heat up the oil again, blow up the chicken pieces that just came out, and just blow it up to gold。
  • 9
    If you get some pepper salt, or if you like spicy, you can put some pepper noodles in it. The rhythm can't stop while it's hot。

    • Chicken pieces Make Tips

    It'll take at least two or three hours for the chicken to be salted, and it'll be better for one night. The chicken not only tastes better, but absorbs water and tastes more tenderly

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