Pelicans

By VicentaLakin

Pelicans
Whole wheat flour is nutritious and a natural and healthy nutritious food. Whole wheat flour is covered with shredded beryllium, which tastes rougher than normal flour and more fragrance of wheat. Souffle cakes are made with whole wheat flour, peppers are fried, and pastry is made with pepper oil, soccer pies, which are twice folded in a manner similar to a fold of blankets, in a stale manner, and in a fragrance, which drops the slag。

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Steps for Pelicans

  • 1
    Prepare wheat flour, yeast, warm water
  • 2
    The yeast melts with warm water
  • 3
    The yeast is pouring into the bread drums
  • 4
    And a smooth noodle
  • 5
    Room temperature fermenting twice the size
  • 6
    Fill it up in the pot and blow up the scent
  • 7
    In the little bowl, there's low-weasel flour, salt, chicken
  • 8
    Fill it up in the pot and blow up the scent
  • 9
    Put fried pepper oil in it and mix it into a souffle
  • 10
    The fermented pasta will be smoothed
  • 11
    Ten minutes for the smoothing of the face, and then a large rectangular skin
  • 12
    I'll put on a souffle
  • 13
    Fold the right side of the face like a folder, fold the left side, close the edges, and then fold it from the bottom to the top
  • 14
    Put the noodles back into square form, repeat the steps above, and complete another 30% plus
  • 15
    And then we'll put the face in a rectangle
  • 16
    Brush an egg fluid and throw white sesame
  • 17
    Brush an egg fluid and throw white sesame
  • 18
    Put it in the oven. 20 minutes fermentation
  • 19
    Put the oven in the preheat oven
  • 20
    200 degrees, lower middle, 20 minutes

    • Pelicans Make Tips

    1. Twisted noodles are soft and longer. When fermentation takes place, make sure that the film or sheeting is covered to prevent surface wind drying and affect the taste

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