Garbage bagel

By VicentaLakin

Garbage bagel
Some pig oil, and some of the rest of it smelled sour. Make some onion cakes out of these slags. They're delicious, they're cozy, they're soft, they're tempting

Recipe Recommendations

  • flour 300 grams
  • lard residue appropriate amount
  • salt appropriate amount
  • shallots appropriate amount

Steps for Garbage bagel

  • 1
    Flour with hot water
  • 2
    It's a little cold, and it's covered in soft paste
  • 3
    Pumps: lard, onions
  • 4
    The onions and the slags are cut to the bottom of the bowl, and a proper amount of salt is added. even
  • 5
    Nice and loose noodles on the board
  • 6
    Skinned with thin skin, edible with oil, and mixed with pate
  • 7
    Start with a roll
  • 8
    I mean, it's two from the middle
  • 9
    Take a roll from the middle and all rolls loose for a few minutes。
  • 10
    I'll take one of these
  • 11
    Put it in the frying pan
  • 12
    It's branded to gold on both sides, and the cake is light and ripe。
  • 13
    It's finished

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