Scrumptious sweets

There's a popular song called "Mammy" that says, "Mammy wants to eat soybeans, and she wants to eat eel under the sea, and she wants to eat ginger potato soup, and she wants to eat the ginger potatoes mentioned above, which is a country crop in the area, which is usually only available in winter. It's smaller, it's got a lot of hair in the skin, it's like ginger, so it's called "Creative Potato." They are even used as “lower mountains” or “mountain medicine”, but it is much thicker and more fragile than that. A bowl of ginger-cracked sweets, produced in winter as a highly humid food, often appeared as a food for celebration or for a party, such as rituals, guests, and foreshadows to be reunited with beauty and reunification. Do you understand all this? Now I'm gonna teach you this sweet, sweet sugar water: spicy ginger potato sugar

Recipe Recommendations

ginger potato of 5
white sugar appropriate amount

sweetening
cook
half an hour
simple

Steps for Scrumptious sweets

Pull out the mustache and wash it

Skin the ginger potatoes in the water, prevent them from coloring, then wash them

Then I'll peel the skin, and I'll cut it in the water, and I'll put it in the bowl

Then put a proper amount of water in the pot, fire, boil the water, put it in the ginger potatoes

When it's boiled up to a little bubble, spread the right amount of sugar and mix it evenly

Finally, the finished product is in the bowl. It's cold. Have a bowl