Orange juice ribs
By VicentaLakin
Recipe Recommendations
- small row appropriate amount
- oranges appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- sugar appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- ketchup appropriate amount
- corn starch appropriate amount
- white vinegar appropriate amount
- white sesame appropriate amount
- sweet and sour
- fried
- an hour
- simple
Steps for Orange juice ribs
1
The fragrance is cold under the water。2
Put it in the pressure pan and add onions, ginger chips, salt, eight horns and peppers, but not too bad。3
Orange extracts juice from the original juice machine。4
In one bowl, sugar, salt, a little ketchup, white vinegar and a small spoon of corn starch are put in order to mix it evenly。5
The pressured ribs extract the asphalt water。6
A layer of corn starch。7
It's going to blow up in the oil pan。8
The boiler goes on fire, a little bottom oil is added, and the fine-tuned orange juice goes up to thick。9
Blasted ribs, so orange juice was evenly covered in ribs。10
Just throw white sesame in the pot。11
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