The whole wings

By VicentaLakin

The whole wings

Recipe Recommendations

  • chicken wings 500G
  • brown sugar 20g
  • oyster sauce 20g
  • ketchup 20g
  • salt 10g
  • shisanxiang 20g

Steps for The whole wings

  • 1
    All the chickens unfrozen and cleaned
  • 2
    Cut open at the stitches, split into three sections, two blades in the roots and wings
  • 3
    Add red sugar and 13 fragrances and ketchup
  • 4
    The 12-hour freezer pickles were caught in the freezer, and the next step was to forget to take pictures. The grilled tin paper had the chicken wing size and 15 minutes to turn over and bake for 15 minutes。
  • 5
    The smell of Orléans

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