How to make Chicken pie - VicentaLakin's Recipe

Recipe Recommendations

1

Wash the pork before it's too late

2

Cook the water and wash some of the oil out. min

3

Add sugar and wine

4

Then put the freezer in the bowl for a week or two

5

I'm going to put the salted ice cream over and over with all the food

6

Then I'll put my hands in the dough

7

Finally, we split the dough into 30 grams and flatten it in the oven. Lee

8

The oven is preheated, and it's on fire for eight minutes

9

It's over. Take out the yogurt

10

I'll use the top and bottom of the fire for another 150 degrees。

11

You can eat when you're out

12

Product Advantage

Once the pork is cut, it needs to be frozen in the fridge for a week or two, not too big