Curry

By VicentaLakin

Curry
Quick food, easy。

Recipe Recommendations

  • cauliflower 1
  • curry block appropriate amount
  • green pepper one
  • garlic the 3
  • onion half a
  • oyster sauce appropriate amount
  • sugar appropriate amount

Steps for Curry

  • 1
    Celery, green pepper, after cleaning, sliced, ready for use。
  • 2
    Power-pressure pan preheated, oiled, put in ready onions shredded, garlic paste, fragrance, put in prepared vegetables, and continue to fry。
  • 3
    Curry blocks, supermarkets are sold, properly put in, and a small amount of water。
  • 4
    Put it in, peppers, celery, and continue to fry. Taste, put in appropriate amounts of stork, sugar. Plus, boil for three to five minutes。
  • 5
    It tastes good, and the peppers don't taste like what I don't like
  • 6
    The soup tastes good, too

    • Curry Make Tips

    One, salt, last, curry, stork, so salt doesn't feel adequate in the last taste. 2. The proper amount of water helps melt the curry curry, so no more, just a little bit. The cabbage will come out. 3. Power pressure pots, 3-5 minutes of cooking, which are delicious. The power-pressure pan is a little slow and acceptable

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