Black rice cake
By VicentaLakin
Some black rice cakes were bought at the supermarket the other day, and they were on black rice cakes, and they were made a few times, and they were so close, they were constantly adjusting the formula, and this was always a little bit of that. But it's hard to take pictures. It's always dark
Recipe Recommendations
- black rice flour 100 grams
- low-gluten flour 100 grams
- glutinous rice flour 50 grams
- eggs of 4
- salad oil 70 grams
- sugar 80 grams
- baking powder 3 grams
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Black rice cake
1
Prepare the raw materials。2
Eggs with sugar, salad oil。3
An egg-beating machine shattering an egg for two minutes。4
All the powder is sifted together and added to the egg fluid。5
Blend。6
Fall into the cake mold。7
The water is burned open, the cake is evaporated in 10 minutes and then evaporated in 20 minutes and the fire is removed in 10 minutes。8
Strip, cut the block on it。Black rice cake Make Tips
1. A little salty rice would be a little sticky and better. 2. The quantity of oil is not recommended to decrease, otherwise it will dry up。