Cheese bacon potato

By VicentaLakin

Cheese bacon potato
I've had a lot of porridge lately, and I've had a lot of pies, and I've had a little bit of an addiction to making them, and I can make the perfect caramel that I want. Bacon, mashed potatoes, cheese together, and it's a perfect match for today's salty potato cheesecake, soft, thick and smelly。

Recipe Recommendations

  • potatoes in 1
  • bacon 2 tablets
  • flour appropriate amount
  • cheese appropriate amount
  • oil appropriate amount

Steps for Cheese bacon potato

  • 1
    Prepare the raw materials。
  • 2
    Potato with fresh water
  • 3
    Bacon cut small particles。
  • 4
    Cooked potatoes to cool their skins to mud。
  • 5
    Add flour, bacon。
  • 6
    Scratch the noodles for 10 minutes。
  • 7
    Take a little noodle and put your hands on the cake。
  • 8
    Pack in the right amount of cheese。
  • 9
    Shut the ball。
  • 10
    A little oil on the cone, a little potato cake, a little flattening with your hands。
  • 11
    It's fried in yellow。
  • 12
    The soft, salty potato cake is ready。

    • Cheese bacon potato Make Tips

    1. The amount of flour is sufficient to rub the mashed potatoes into a visceral pasta. 2. Although salty, no salt is required, the salt of bacon and cheese is sufficient。

    Recipe Categories

    Recipe recommendation