Pelican
By VicentaLakin
Scratch, easy hand, and nutritious, fresh, fresh, lubricated girls don't miss it
Recipe Recommendations
- lettuce 400 grams
- oyster sauce 2 teaspoons
- soy sauce 1 teaspoon
- garlic 3 petals
- onion appropriate amount
- water starch appropriate amount
Steps for Pelican
1
Food: lettuce, garlic, onions2
The lettuce opens the leaves and washes the spare。3
Scratch, two spoons of pelican oil, one spoon of raw oil, one spoon of starch, and water to turn it into pelican juice。4
The lettuce is fast hot in the open water and a little sugar in the water。5
Hot-cooked dumplings。6
A hot pot with oil, a platinum onions, and a fine-tuned kerosene juice。7
The fire slows down to thickness。8
Just get your pelican juice and turn off the fire。9
It's finishedPelican Make Tips
Don't get too hot. The lettuce tastes so sweet and delicious. No need for salt。