Pork pickles
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- pickles appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork pickles
1
Pork wash is done2
Clean up the pickles3
Ginger cut, dry pepper cut4
It's hot, it's fat, it's hot, it's fat, it's yellow5
I'm going to add the twirl, the ginger and the chili6
Wine, raw, raw and old7
Three minutes with pickles8
I'll add water to the lids and lids to the soup9
I'll put three spoons of sugar in a flat10
Completed Chart11
Completed ChartPork pickles Make Tips
There's raw and old, and pickles are salty, so there's no need for salt