Stewed fish with partial mouth
By NickHamill
Ingredients: salt,MSG,cooking wine,onion,Jiang,garlic,vinegar,sugar,oil
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed fish with partial mouth
1
1 jin of partial mouth fish section, onions, ginger and garlic.
2
Slice the onions, ginger and garlic.
3
Cut the fish horizontally.
4
Raise the pan to heat the oil and saute the chives, ginger and garlic.
5
Add the fish section.
6
Cook vinegar and cooking wine successively.
7
Add appropriate amount of water.
8
After boiling, season with salt and sugar, and simmer over low heat for 10 minutes.
9
Add MSG to freshen up.
10
Serve the pan and plate.