Frozen

Recipe Recommendations

20 minutes with the skin

Put some water in the pot

Wash it with fresh water

Cut the fat on the skin with a knife

Cut the flesh

Water the pot. Put it in the skin

Put the cold skin on the board

Cut it in thin pieces

Put the cut skin on the plate

Garlic cut

Put the garlic in the plate

Add a small spoon of vinegar and perfume

Put it in three spoons of raw and chicken

Put the garlic sauce on the freezer. Just put on the fragrance

The skin shaves off the fat, and the thaw is not greasy. It's freezing when it's cold。