Little Red Hat Cupcake

By VicentaLakin

Little Red Hat Cupcake
STRAWBERRY COLOURS, PERFUMES, DELICIOUS TASTES AND HIGH NUTRITIONAL VALUE, RICH VITAMIN C, ARE INSTRUMENTAL IN DIGESTION, AND ARE THEREFORE KNOWN AS THE FRUIT QUEEN. IT'S THE BEST PLACE FOR DESSERT, NOT ONLY FOR GOOD NUTRITION, BUT ALSO FOR GROWN-UPS。

Recipe Recommendations

  • eggs of 2
  • white granulated sugar 40 grams
  • low powder 60 grams
  • vegetable oil 12 grams
  • strawberry of 6
  • Apple one
  • black sesame few grains
  • Castel sauce appropriate amount

Steps for Little Red Hat Cupcake

  • 1
    Prepare the material。
  • 2
    Two eggs in a water-free and oil-free basin。
  • 3
    Add white sugar。
  • 4
    The insulated water uses an egg-beater to make eggs white, thin foam and no bubbles。
  • 5
    Subsequently sift low-banded flour, evenly mixed。
  • 6
    Into vegetable oil。
  • 7
    Flip evenly。
  • 8
    Eight points out of six piles of stickers poured in。
  • 9
    Intruded oven, 180 degrees, mid-level, up and down, about 15 minutes。
  • 10
    Make little red hats while roasting, and dig a half circle with a spoon on the apple。
  • 11
    A half circle is also dug on strawberries。
  • 12
    Then put the apple half round in the half of the strawberry。
  • 13
    Then press the black sesame on the eyes and mouth。
  • 14
    Squeeze the cassava on the cake。
  • 15
    Just put the red hat on it。
  • 16
    Lovely little red hat cake。
  • Little Red Hat Cupcake Make Tips

    The whole ball must be white, the foam is thin, the egg drops down and the trail disappears. Baking time has to be adjusted to your own oven. I made it first。