Weenie rice
By VicentaLakin
Recipe Recommendations
- meters a cup
- sausage a
- small green vegetables few
- oil 2 tablespoons
- seafood soy sauce 3 scoops
- sesame oil half a spoonful
Steps for Weenie rice
1
Rice washes for half an hour2
Cough oil3
The rice pours into the casserole with more than half a bowl of water, and the fire breaks the fire in eight minutes4
Weenie cleans the pot for seven minutes5
Clean up the vegetables6
In the pot, boiled water and some salt put it in the cuisine7
In a minute's time, it's in cold water8
The greens are drying up9
When weenie's varnished, the slices are available10
The rice is ready for a minute with the veggies and the sausages11
When seafood sauce and perfume are fixed, you can eat it when you're on rice