Chocolate naked cake
By VicentaLakin
How delicious is a naked cake with sweet cream and chocolate, not too tired and not too bitter? It's not just face, it's taste! Naked cakes are known as "float," and the tumultuous feeling constitutes a delicious scene
Recipe Recommendations
- egg yolk of 3
- fine sugar 20g
- butter 25g
- milk 50g
- egg white of 3
- lemon juice a little
- low-gluten flour 60g
- cocoa powder 25g
- cream 100ml
- fruit appropriate amount
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Chocolate naked cake
1
Prepare material for today。2
three eggs of yellow added 10 g sugar powder evenly。3
butter 25g insulated from water to heat, with 50g of milk mixed with butter milk mixed into egg yellow。4
low powder 60g, cocoa 25g, filtered into the yolk paste by sifting, in order to make the powder leaner and looser, and baked twilight cakes that do not collapse or crack。5
after screening, the "z" font was evenly mixed with a mixer bar in order to prevent flour from becoming a noodle。6
Smuggles to the yolk, pulls out the horn。7
A little lemonade is added to the protein, which makes it easier to pass. The sugar powder went down three times, and the first powder was added when the eggs came out. After whitening, add a second sugar powder and continue to pass. For the third time, all of them went down, and when the protein gets hard, the pointy angles are raised。8
It's almost like that。9
PUT THE PROTEIN PASTE INTO THE MIXED YOLK PASTE AND CONTINUE TO MIX THE Z FONT EQUALLY。10
I'm six inches alive. At the same time, the oven is preheated at 160 degrees, which causes the mold to drop a few times on the table and the atmospheric bubble at the bottom. Put it in the middle of the oven for about 30 minutes. The timing is based on the home oven, so that the toothpick is easily removed from the tape。11
Take it out and put it on the shelf。12
The temperature drops, with a demersal knife or toothpick, and it is easily removed from the edge. It's still hot. Coco smells good。13
'Cause I made a smaller cake, and I had two floors. On average, the individual ' s preferences are divided into two to four floors, covered with a piece of fruit, which is the preferred piece of cream, and covered with a piece of cake, which is then pushed to the top。14
Put a little thicker cream on the top floor, put any fruit you like, feel content。15
Scan another layer of sugar powder, perfect。Chocolate naked cake Make Tips
1. Twisted cakes that can be used in the same way to make other tastes, such as original, tea or velvet cake. Photos of light cream being released are forgotten, and the light cream is removed from the freezer at least when the central temperature is low, sugar powder is added directly to the pressure by an automatic omelet, the cream process is clearly wavelined, a little resistance is mixed, and the puncher is not lifted. Refrigerate before the cake's ready. Cake must be completely cooled and creamed, or the cream can melt, and the fruit better have a low yield, if it's stored to prevent the fruit from coming out of its own water. I use strawberries, cherries and blueberries, colour and chocolate。