Scrambled egg with tomato
This dish is very popular in my home. Making mixed noodles is basically a must-have. A very simple method can allow you to eat an extra bowl of rice!
Recipe Recommendations
- tomato appropriate amount
- eggs appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled egg with tomato
1
Prepare the raw materials, beat the eggs with a small amount of salt into a uniform egg liquid, add chopped green onion, appropriate amount of water, shredded green pepper, and diced tomato
2
Heat the oil, add the egg mixture after the oil is heated
3
After the egg liquid is solidified, stir it up with chopsticks
4
Pour into a bowl and set aside
5
Re-start the pan, add oil, add onion, ginger and pepper after the oil is hot, and saute until fragrant
6
Add the tomatoes and stir fry
7
After the tomatoes are juiced, add green peppers and stir fry, add appropriate amount of salt, and stir fry evenly with thirteen spices
8
Add pre-cooked eggs
9
Stir fry evenly and serve