How to make A spinach casserole - VicentaLakin's Recipe

Recipe Recommendations

1

Get all the materials ready, and spinach juice will be filtered several times. When you play spinach juice, don't put water on it. It's a nicer color

2

The yolk is separated in a bowl with no oil or water。

3

Add 20 grams of fine sugar 3 grams of salt to the yolk and evenly add corn oil。

4

Smash it evenly, then add spinach juice, and again evenly。

5

sifted into low-banded flour, with z fonts mixed into a flat yellow paste。

6

Add a few drops of lemonade to the protein。

7

A third of fine sugar is added to the coarse fish eyebrow state when it is concussed with an electric omelet。

8

Add a third of fine sugar when it continues to be poignant。

9

When the disturbance continues to wet the bubble, the lifting of the egg-beater can pull out the corner and add the remaining sugar。

10

Continue to stir up dry hair bubbles, i.e. lifts the egg-beater to pull out the straight, little angles, and the protein is ready。

11

Take a three-point protein and cut it evenly in the yolk paste。

12

And then you pour the yolk paste into the rest of the protein and you mix it evenly。

13

Put the pasta in the mold, eight inches and six inches。

14

Send it to the lower middle of the preheated oven and fire at 170° and 140° and 40 minutes。

15

It's cold out of the boilers, and it's pretty natural green。