Black bean ginger soup

By VicentaLakin

Black bean ginger soup
COUGHS ARE CLASSIFIED AS COLD AND COLD, PULMONARY HOT AND COUGH, DRY AND COUGH-FREE, CHRONIC COUGH AND CHILD COUGH. THE PREVIOUS TREATMENT FOR SILVER-EARED LILY IS DRY COUGH; THE HONEY-SKINNED GINGER RADISH IS COLD COUGH; TODAY'S TREATMENT FOR BLACK BEAN GINGER SOUP IS CHRONIC COUGH, WHICH IS CHARACTERIZED BY COUGHING FOR MANY YEARS, MORE THAN TWO MONTHS AT A TIME, AND MORE COUGHING, ACCOMPANIED BY ASTHMA, SUFFOCATION, BREATH AND THIRST (WHICH, I THINK, SHOULD HAVE HAPPENED LESS IN CHILDREN). THE BLACK BEANS ARE WATER-FRIENDLY AND RENAL; THE GINGER-SCATTERED, ANTI-SCREECHING AND COUGHING. DR. KEIQING, DIRECTOR OF RESPIRATORYS AT BEIJING MEDICAL HOSPITAL, SAID THAT, SINCE LONG COUGHING INVOLVED KIDNEYS, IT WAS NECESSARY TO REFILL KIDNEYS IN ORDER TO IMPROVE THEIR IMMUNITY, STRENGTHEN THEIR BODY, REPLENISH THEIR KIDNEYS, INCREASE THEIR RESISTANCE AND MAKE THEM LESS SUSCEPTIBLE TO COUGH. THIS BLACK BEAN GINGER SOUP IS SUITABLE FOR NORMAL MAINTENANCE, AND IT WORKS BETTER WITH DRUGS. MONTHLY REFERENCE AGE: 24M+

Recipe Recommendations

Steps for Black bean ginger soup

  • 1
    Food: 60 grams of black beans, 2 ginger
  • 2
    Black beans immersed for more than 12 hours。
  • 3
    Cook with ginger for 30-60 minutes. Dr. Kei-Cheng, Director of Respiratorys at Beijing Medical Hospital, said that the drying of ginger has a much greater effect, that it can be bought in Chinese pharmacies or made in dryer places。
  • 4
    There's a bit of ginger in the soup