The cheesefish
By VicentaLakin
The dragonfish is nutritious, delicious, and its fat content is low and healthy. The key is to eat fish without stinging.
Recipe Recommendations
- Longli fish a
- tomatoes two or three
- olive oil a spoonful
- edible oil a little
- cooking wine two drops
- pepper a little
- salt a little
- sesame oil few drops
- qingshui appropriate amount
- chicken essence a little
- sweet and sour
- burn
- half an hour
- ordinary
Steps for The cheesefish
1
Washing the dragonfish and cutting it down.2
Add olive oil to the dragonfish, a little wine and pepper.3
Grab your hands and pick them up for a while.4
Clean up the tomatoes and cut them up.5
A little oil in the pot, hot.6
Put tomatoes in the pot.7
Turn it up and let the juice out of the tomatoes.8
Add a big bowl of water.9
Pour the dragonfish in the pot.10
A little chicken.11
A little salt.12
The soup is about to close the fire and drop a drop of perfume.13
You can eat with a pan.The cheesefish Make Tips
If you don't feel sour sweet enough, you can add sugar or ketchup.