Boiled beef

By VicentaLakin

Boiled beef
The roast beef should be one of the classics in the veggies. It's so hot and fragrant! Let's teach you how to make this seemingly complex, but not difficult, river food

Recipe Recommendations

  • Waist willow 250 grams
  • lettuce a
  • celery a
  • Ji Zhen mushroom appropriate amount
  • garlic two
  • ginger a
  • oyster sauce 1 spoon
  • bean paste 2 spoons
  • sesame oil few drops
  • vegetable oil appropriate amount
  • starch 1 spoon
  • cooking wine 1 spoon
  • chili powder appropriate amount
  • peppercorns appropriate amount
  • pepper powder a little

Steps for Boiled beef

  • 1
    Fresh willow clean-up。
  • 2
    Kiki Junctu wash-up。
  • 3
    Clean up the greens。
  • 4
    Head cut, leaf cut。
  • 5
    Celery cut a little bit。
  • 6
    Beef cut into thin pieces。
  • 7
    Add platinum oil, raw smoke, wine, vanilla vegetable oil。
  • 8
    Smash it with chopsticks。
  • 9
    Garlic and ginger slices。
  • 10
    Prepare pepper powder。
  • 11
    Hot oil in the pot. Put it in the soybean sauce. (middle fire)
  • 12
    Put in garlic ginger and fry it with peppers。
  • 13
    Pour in the proper amount of water. (A little salt)。
  • 14
    When the fire broke, it was put in the fungus. Because it's not easy to get used to
  • 15
    When cooking gill mushrooms, the stork is pumped into the beef and then tattered into starch。
  • 16
    Add a little water-modified starch and sour beef。
  • 17
    Put it in the head and cook it in the pot。
  • 18
    About half a minute into the leaf。
  • 19
    After half a minute, it's filled with a leaking spoon and laid on the bottom of the bowl。
  • 20
    The fire continued, the beef blades were put in the water in order to stay out of the way, so that the colour changes (so as to avoid the pans) could be pushed lightly with a pan。
  • 21
    Influencing chicken and white pepper powder and pepper powder to extract meat. From meat to pot for about a minute
  • 22
    Pour in soup juice, onions and pepper powder。
  • 23
    Another pot of hot oil, covered in pepper powder。

    • Boiled beef Make Tips

    Bean petal sauce tastes like salt, less salt in soup. If you like spicy, you can add chili, and if you don't like platinum, you can ignore pepper and pepper。

    Recipe Categories

    Recipe recommendation