Sesame peaches

By VicentaLakin

Sesame peaches
Peach is a traditional medium-sized snack, with a soft taste, a sweet taste, a walnut's scent, a bite, a slag, and it tastes like hell. It's New Year's Eve, with a plate of peaches on the table, and it's a treat. Speaking of peaches, a full childhood memory, when I was a child, the living conditions of people were much worse than they were today, with scarce material resources and many necessities of life, not to mention food, especially pastries like peaches, which were nothing but luxury. Mom never buys me snacks, I've seen peaches, but I haven't eaten much, I've had half a bite, I think it's delicious. What kind of family leaves to see the elders on New Year's Day, or comes to the family, treats the guests, or goes to the hospital to see the number, so that the mother can buy some peach cake, and she can't eat it herself. Now that life is good and nothing is missing, these things can be made at home without the halo of that age, even if they do it themselves。

Recipe Recommendations

  • low-gluten flour 230 grams
  • corn oil 130 grams
  • white sugar 80 grams
  • baking powder 3 grams
  • walnut kernel appropriate amount

Steps for Sesame peaches

  • 1
    First, the powder is mixed with the powder。
  • 2
    The walnuts are shredded with a cane, nor are they powdered, and some particles do not affect their consumption。
  • 3
    walnut shreds mixed with sugar and edible oil。
  • 4
    The mixture of the previous step is evenly mixed。
  • 5
    Sift powder into a previous mixture。
  • 6
    I'm getting too oily and wet, and when you do it, you can cut the oil。
  • 7
    The noodles are divided into several equals, rounded and put flat on the grill (the saucer is prepared in advance)。
  • 8
    Spread white sesame。
  • 9
    Send it to the pre-heated oven and roast it up and down 175 degrees for 20 minutes。
  • 10
    Out of the oven。
  • 11
    Load it and eat it。
  • Sesame peaches Make Tips

    The timing and temperature of the baking are flexible and determined by the thickness of the peaches and the temper of the different ovens。