Seafood pasta
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- diced scallop appropriate amount
- abalone appropriate amount
- pasta appropriate amount
- tomato appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cream appropriate amount
- chicken essence appropriate amount
- Basil powder appropriate amount
- qingshui appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Seafood pasta
1
Scallop and abalone2
Shrimp3
Shrimps wash their shells and change their knives4
Scallops and prawns are cold watering5
Abalone slices6
Tomatoes7
To Pittex8
Onion cuttin9
Roller's a spare10
The oil is hot and the ginger and onions are fried11
洋葱断生,放Tomatoes翻炒至出油,放清水12
Take the salt, and the fire will boil for a few minutes13
备的奶油,在下面条之前放入Tomatoes汤中14
Another pot of fresh water15
Open the pasta, boil it for a few minutes, pick it up and taste it16
意面放入Tomatoes汤中,翻炒17
Let's throw seafood18
It's almost done19
Let's put down the larvae and the chickens20
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