Sandbag
By VicentaLakin
Ten salted yolk in the fridge has been useless, internet searches have been carried out, and it's tempting to get caught in a sandbag
Recipe Recommendations
- flour 500 grams
- water 270 grams
- yeast 5 grams
- salted egg yolk of 9
- butter 80 grams
- milk powder 30 grams
- light cream 60 grams
- white granulated sugar 55 grams
- gelatin powder 5 grams
- corn starch 20 grams
- salty and sweet
- steamed
- several hours
- simple
Steps for Sandbag
1
The egg yolk is evaporated2
Butter, white sugar and light cream melt。3
Add milk powder and starch mix。4
Add crushed salty yolks。5
Add melted glittin powder。6
Smash and freeze to freeze. I'm just in the middle of the cold. I'll freeze outside the balcony in half an hour。7
I'm working with a baker, preparing the pie on the side. I split it by 20 on a living face, 40 grams each, 22 grams each。8
Dig a spoon and put it in the skin。9
Put it in the pot and wake up。10
Water evaporates for 15 minutes. After the fire is shut down, the bag will not collapse, and the shape will look good。11
Very tempting. The kids say it's delicious。