Red bean congee
By VicentaLakin
Recipe Recommendations
- leftover rice half a bowl
- honey red bean 30g
- red bean paste 30g
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Red bean congee
1
The leftover rice and two bowls of water will burn in the boiler2
Add bean and red bean sand3
Twenty minutes or so4
One bowl of hot red bean congee is ready