Homemade sausages

By VicentaLakin

Homemade sausages
It's a tradition for us to have a fragrance again, and it's a tradition for us to have our salami on our windowsi. Weenie is also an essential dish at the spring table. It is unique and popular。

Recipe Recommendations

  • pork front leg meat 10 pounds
  • high-alcohol liquor 200 grams
  • oyster sauce 100 grams
  • soy sauce 200 grams
  • salt 50 grams
  • sugar 100 grams
  • shisanxiang a little
  • chili powder a little
  • red yeast rice powder a little
  • casing appropriate amount

Steps for Homemade sausages

  • 1
    Salted intestines are placed in the basin, soaked with water and washed。
  • 2
    Cut the pig's front leg into Ding。
  • 3
    In the meat, the above-mentioned fabric is mixed and made for two hours, preferably half a day. I just put a little pepper powder in my own tastes. I can't hold it. I can put more spicy meat
  • 4
    The intestines are placed on the tip of the enema, and the bottom of the intestines is tightened with rope and prepared for enema。
  • 5
    I used a hand-held simple enema to fill the intestine, and then fill the intestines。
  • 6
    Tighten the knots with ropes every second。
  • 7
    All irrigation complete。
  • 8
    Hang in a well-ventilated place until it's dry。
  • 9
    Ate it in a steam pan for 40 minutes。
  • 10
    Slash。
  • 11
    It's delicious。
  • 12
    And a little more beauty。

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