Golden steamed buns
By JaydeFriesen
A few days ago, I saw everyone making steamed buns, and there were just steamed buns left at home, so I decided to eliminate them!
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Golden steamed buns

1
Prepare three steamed buns left.
2
Cut the steamed buns into the appropriate size.
3
Add appropriate amount of salt and 1 teaspoon of water to two eggs, and stir well.
4
Pour the egg liquid into the diced steamed buns and stir well.
5
Prepare chopped green onion, ginger, and pepper.
6
Put appropriate amount of oil in the pan and saute shallot, ginger and pepper.
7
Add the diced steamed buns and fry them over low heat.
8
Fry one side and turn the other side until the diced steamed buns are fried until golden and dry, and then serve on a plate.