Double roll

By VicentaLakin

Double roll
Put some color on the bun, change the shape. Isn't it beautiful。

Recipe Recommendations

  • flour 500 grams
  • qingshui appropriate amount
  • yeast powder 5 grams
  • cocoa powder a small spoonful

Steps for Double roll

  • 1
    Add yeast powder to flour and mix evenly。
  • 2
    A slow, repeated 30-degree warm water is added to the flour and is slightly mixed with chopsticks。
  • 3
    Scratch it with your hands。
  • 4
    Cover the lid and ferment it in warm places to twice the size。
  • 5
    Take out the noodle, rub your face, and breathe。
  • 6
    The noodles were divided into two pieces, one of which was rubbed into cocoa powder。
  • 7
    Two different colours are formed。
  • 8
    The two groups are added together in large ice piles。
  • 9
    From the end
  • 10
    Slash it in the shape。
  • 11
    Place every corner up。
  • 12
    Press it at the end of the corner with chopsticks。
  • 13
    Put the lid on the steampot for 20 minutes。
  • 14
    The fire evaporates for half an hour, and the roof is lifted in two or three minutes。
  • 15
    Load it and eat it。

    • Double roll Make Tips

    The ratio of water to surface is good, and I do not specifically measure how much water has been put in the surface, so that the skin is so soft that it is dry and wet. After the fermentation, the face must be covered。

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