Double bean bag
By VicentaLakin
In New Year's, we'll have a little soybeans, and we'll have a new year。
Recipe Recommendations
- flour 500 grams
- qingshui appropriate amount
- bean paste appropriate amount
- yeast powder 5 grams
- cocoa powder a small spoonful
Steps for Double bean bag
1
Add yeast powder to flour and mix evenly。2
A slow, repeated 30-degree warm water is added to the flour and is slightly mixed with chopsticks。3
Scratch it with your hands。4
Cover the lid and ferment it in warm places to twice the size。5
Take out the noodle, rub your face, and breathe。6
The noodles were divided into two pieces, one of which was rubbed into cocoa powder。7
Two different colours are formed。8
The two colours of the noodles are folded into thick pieces。9
Put some water on your face and roll it up from one end。10
Cut in。11
Put every cut up。12
Squeeze to skin。13
Put the bean sand in a spherical form。14
Take a skin, put a soy sauce in the middle of the skin and squeeze it like a bun。15
Wrap it up and shut it down。16
When all is done, put it down。17
Put it in the steam pan, with a cap still for 20 minutes, then the fire evaporates for 30 minutes, and then the fire is turned off for another three minutes。18
Let's eat out of the pan。19
And a little more beauty。Double bean bag Make Tips
The ratio of water to surface is good, and I do not specifically measure how much water has been put in the surface, so that the skin is so soft that it is dry and wet. After the fermentation, the face must be covered。