Two-colour pine hoove rolls
By VicentaLakin
Make the bouquet a pig's-foot shape, with pine, delicious and beautiful meat。
Recipe Recommendations
- flour 500 grams
- qingshui appropriate amount
- meat floss appropriate amount
- oil a little
- yeast powder 5 grams
- cocoa powder a small spoonful
Steps for Two-colour pine hoove rolls
1
Add yeast powder to flour and mix evenly。2
A slow, repeated 30-degree warm water is added to the flour and is slightly mixed with chopsticks。3
Scratch it with your hands。4
Cover the lid and ferment it in warm places to twice the size。5
Take out the noodle, rub your face, and breathe。6
The noodles were divided into two pieces, one of which was rubbed into cocoa powder。7
Two different colours are formed。8
The two groups are divided into equals。9
The two colours of the small noodles will be flattened, and the pieces will be rounded。10
Adds two coloured faces up and down。11
Put a layer of oil on top of the noodles and spread meat pine。12
Put the face against the face。13
Put the face in reverse again。14
Cut in the tip。15
The two ends of the other side are churned together to form the shape of a pig's hoof。16
Put two or three marks on the “hog hoof” with a knife and make it more visible。17
Put the lid on the steam pan cap and ferment it for 20 minutes。18
The fire evaporated for 30 minutes, and after it had been shut down, the lid was lifted two or three minutes later。19
Load it and eat it。20
And a little more beauty。Two-colour pine hoove rolls Make Tips
The ratio of water to surface is good, and I do not specifically measure how much water has been put in the surface, so that the skin is so soft that it is dry and wet. After the fermentation, the face must be covered。