♪ Rich egg bouquet soup ♪

shears are long because of their color and are famous for their hair. the cantonese used the tune "fā" to read "fruit" in order to make money. the sprouts contain a wealth of protein, containing approximately 20 grams of protein per 100 grams, with a protein content of 1.5 times that of eggs and four times that of platinum, as well as carbohydrates containing 56 grams, calcium as high as 2560 mg, iron as 20 mg, and nutrients higher than pork, lamb and beef. her hair is not only thin and tasteful, but also has the effect of urine, salivating, thermal detoxification, intestinal pulmonary rehydration. hair food is common and has a good effect on hypertension, oscillosis and malnutrition。

Recipe Recommendations

eggs of 2
Nostoc appropriate amount
diced green onion appropriate amount
coriander appropriate amount
red pepper appropriate amount
salt appropriate amount
soy sauce appropriate amount
pepper powder appropriate amount
mature vinegar appropriate amount
sesame oil appropriate amount
corn starch appropriate amount
ginger appropriate amount

hot and sour
cook
ten minutes
simple

Steps for ♪ Rich egg bouquet soup ♪

A proper amount of cold water to spare。

Onion accelerants, pepper accelerants, fragrance slices。

Appropriate salt, raw, vinegar, perfume, pepper powder。

The corn starch is made of thin。

Two pieces of wooded eggs。

The boiler will burn up with the right amount of water。

Put the dishes in。

It's full of water. Put a spoon on it。

Eggs slowly pour in. Pushing the bottom of the pot with a spoon makes the egg flower burn. I'll put in the nicer juice。

Fillet。

The finished product。