White Jade
By VicentaLakin
Recipe Recommendations
- Chinese tofu 500G
- pea sprouts 200g
- bacon 50g
- salt appropriate amount
- color pepper appropriate amount
- soy sauce appropriate amount
Steps for White Jade
1
We'll cut the bacon to shreds。2
tofu cuts three blocks, two to three centimetres thick, and pulls the tofu out of its shape with a round mold。3
Peas seedlings are found in boiling water for about 30 seconds, which is then squeezed out of the water with their hands, evenly mixed in an appropriate quantity of salt and made for five minutes。4
Put the pickled pea seedlings on round tofu, and put them in shape. And they spread appropriate amounts of bacon on peas seedlings and then put it in the middle of the steam tank。5
The steam tank is adjusted to normal steam mode, 100 degrees, 5 minutes. Take out the sauce and eat it。